Bali Blue

Bali Kintamani – Medium-Dark Roast

Bold, rich, and deeply satisfying, this single-origin coffee from Kintamani, Bali delivers a full-bodied cup with natural sweetness and depth.

Grown by smallholder farmers in nutrient-rich volcanic loam soils, these Bourbon, Typica, and Catimor varietals thrive at high elevations, developing a robust and layered profile. The traditional wet-hulled process, combined with careful hand-picking and drying on raised beds, enhances body and intensity while maintaining a smooth finish.

In the cup, expect indulgent notes of dark chocolate, molasses, and brown sugar, creating a rich, syrupy sweetness with low acidity and a velvety texture.

Roasted to a medium-dark level, this coffee highlights bold flavor and body while remaining smooth and balanced.

Tasting Notes:

• Dark chocolate
• Molasses
• Brown sugar

Why You’ll Love It:

• Single-origin from Kintamani, Bali
• Grown in volcanic loam soils
• Medium-dark roast with a full-bodied profile
• Traditional wet-hulled processing for depth and richness
• Smooth, low-acid finish
• Roasted fresh to order

A bold, naturally sweet coffee with deep, comforting flavors—perfect for those who love a rich, full-bodied cup.