Bali Coffee Pods

Bali Kintamani – Medium-Dark Roast

Rich, smooth, and deeply satisfying, this single-origin coffee from Kintamani, Bali showcases the bold character and natural sweetness of Indonesian coffees.

Grown by smallholder farmers in nutrient-rich volcanic loam soils, these Bourbon, Typica, and Catimor varietals develop a full-bodied profile shaped by high-altitude conditions. The traditional wet-hulled process, combined with careful hand-picking and drying on raised beds, enhances depth while maintaining a smooth, rounded finish.

In the cup, expect indulgent notes of dark chocolate, molasses, and brown sugar, delivering a rich sweetness with a velvety body and low acidity.

Roasted to a medium-dark level, this coffee highlights its bold, syrupy character while remaining smooth and balanced.

Tasting Notes:

• Dark chocolate
• Molasses
• Brown sugar

Why You’ll Love It:

• Single-origin from Kintamani, Bali
• Grown in volcanic loam soils
• Medium-dark roast with a full-bodied profile
• Traditional wet-hulled processing for depth and richness
• Smooth, low-acid finish
• Roasted fresh to order

A bold, naturally sweet coffee with deep, comforting flavors—perfect for those who enjoy a rich and full-bodied cup.