Costa Rica

Costa Rica Alajuela – Medium Roast

Bright, sweet, and beautifully balanced, this single-origin coffee from Alajuela, Costa Rica offers a clean and refined cup with natural sweetness.

Sourced from micro farms and grown in rich volcanic loam soils, these Caturra and Catuai varietals develop vibrant flavor at high elevations. The eco-pulped process, followed by sun-drying, enhances clarity while preserving the coffee’s natural sugars and smooth body.

In the cup, enjoy notes of sweet apple, raisin, and honey, creating a soft, rounded sweetness with a crisp, clean finish.

Roasted to a medium level, this coffee delivers a perfect balance of brightness and smoothness—ideal for everyday enjoyment.

Tasting Notes:

• Sweet apple
• Raisin
• Honey

Why You’ll Love It:

• Single-origin from Alajuela, Costa Rica
• Sourced from small micro farms
• Grown in volcanic loam soils
• Eco-pulped for enhanced clarity and sweetness
• Smooth, balanced medium roast
• Roasted fresh to order

A clean, naturally sweet coffee with a bright and approachable character in every cup.