Ethiopia Natural

Ethiopia Sidama – Medium-Light Roast

Bright, smooth, and naturally sweet, this single-origin coffee from the Sidama Zone of Ethiopia showcases the vibrant character of heirloom Ethiopian beans.

Grown by smallholder farmers at high elevations in rich Nitisol soils, these indigenous cultivars develop layered flavors and aromatic complexity. The natural (dry) process—carefully hand-sorted and dried on raised beds—enhances sweetness and fruit-forward notes while preserving a smooth, balanced body.

In the cup, expect a harmonious blend of milk chocolate, caramel, and soft fruit tones, creating a sweet, rounded profile with a clean finish.

Roasted to a medium-light level, this coffee highlights its natural sweetness and delicate complexity—perfect for those who enjoy a smooth, fruit-forward cup.

Tasting Notes:

• Milk chocolate
• Caramel
• Fruity

Why You’ll Love It:

• Single-origin from Sidama, Ethiopia
• Indigenous heirloom cultivars
• High-altitude grown (1,700–1,900m)
• Natural process for enhanced sweetness and fruit notes
• Medium-light roast for a bright, balanced profile
• Roasted fresh to order

A smooth, naturally sweet coffee with gentle fruit character and a refined finish in every sip.