Kenya

Kenya Nyeri – Othaya – Medium Roast

Vibrant, lively, and exceptionally refined, this single-origin coffee from Othaya in Nyeri County, Kenya showcases the bright, complex character that Kenyan coffees are known for.

Grown at high elevations, these carefully selected SL28, SL34, Ruiru 11, and Batian varietals develop striking clarity and intensity. The fully washed process, followed by drying on raised beds, enhances the coffee’s crisp structure and sparkling acidity.

In the cup, expect a dynamic profile with bright citrus notes of orange and lemon, layered with delicate florals and an effervescent quality that gives the coffee a clean, almost sparkling finish.

Roasted to highlight its natural brightness and complexity, this coffee is perfect for those who enjoy a bold, fruit-forward cup.

Tasting Notes:

• Bright acidity
• Orange
• Lemon
• Floral
• Effervescent finish

Why You’ll Love It:

• Single-origin from Nyeri County, Kenya
• High-altitude grown (1,700–1,890m)
• Renowned Kenyan varietals (SL28, SL34, Ruiru 11, Batian)
• Fully washed for exceptional clarity
• Bright, complex, fruit-forward profile
• Roasted fresh to order

A crisp, vibrant coffee that delivers a sparkling and memorable experience in every cup.