Nicaragua

Nicaragua Molino Norte – Medium Roast

Balanced, smooth, and subtly complex, this single-origin coffee from Molino Norte in Matagalpa, Nicaragua delivers a refined and approachable cup.

Grown by smallholder farmers at varying elevations, this blend of Yellow and Red Catuai, Catimor, and Parainema varietals develops rich character through careful cultivation in clay mineral soils. The beans are fully washed, fermented for 12–14 hours, and dried on patios and raised beds—enhancing clarity, structure, and consistency.

In the cup, enjoy a harmonious profile of cocoa, soft floral notes, and gentle citrus tones, creating a smooth and well-rounded finish.

Roasted to a medium level, this coffee highlights both sweetness and brightness, making it an excellent everyday choice.

Tasting Notes:

• Cocoa
• Floral
• Citrus

Why You’ll Love It:

• Single-origin from Matagalpa, Nicaragua
• Grown by smallholder farmers
• Balanced medium roast
• Carefully fermented and sun-dried for clarity
• Smooth, versatile flavor profile
• Roasted fresh to order

A clean, balanced coffee that delivers warmth, brightness, and subtle complexity in every sip.