Peru Coffee Pods

Peru Norandino – Medium Roast

Smooth, sweet, and beautifully balanced, this single-origin coffee from the Norandino cooperative in Peru delivers a refined and approachable cup.

Grown in the regions of Piura and Amazonas by dedicated cooperative farmers, this blend of Caturra, Bourbon, Catuai, Pache, and Catimor varietals develops its character in rich clay mineral soils at high elevations. The beans are carefully gully washed and sun-dried, enhancing clarity while preserving natural sweetness.

In the cup, enjoy a silky body with notes of salted caramel and gentle citrus, creating a smooth, sweet profile with a bright, clean finish.

Roasted to a medium level, this coffee offers the perfect balance of richness and liveliness—ideal for everyday enjoyment.

Tasting Notes:

• Salted caramel
• Silky sweetness
• Citrus

Why You’ll Love It:

• Sourced from the Norandino cooperative in Peru
• High-altitude grown (1,100–1,700m)
• Smooth, sweet, and balanced profile
• Carefully washed and sun-dried
• Medium roast for versatility
• Roasted fresh to order

A silky, well-rounded coffee with a touch of brightness—crafted for a smooth and satisfying daily cup.