Tanzania

Tanzania Mbeya – Medium-Light Roast

Bright, elegant, and beautifully layered, this single-origin coffee from the Mbeya region of Tanzania offers a vibrant cup with delicate complexity.

Grown by small cooperative farmers at high elevations, these Bourbon and Kent varietals develop refined flavors shaped by rich clay mineral soils and careful cultivation. The fully washed process and sun-drying on raised beds enhance clarity and bring out the coffee’s natural brightness.

In the cup, expect a lively profile featuring notes of pear, jasmine, and strawberry, complemented by a soft floral aroma and a clean, crisp finish.

Roasted to a medium-light profile to preserve its nuanced character, this coffee is perfect for those who appreciate a lighter, fruit-forward experience.

Tasting Notes:

• Pear
• Jasmine
• Strawberry
• Floral

Why You’ll Love It:

• Single-origin coffee from Mbeya, Tanzania
• Grown by small cooperative farmers
• High-altitude cultivation (1200–1900m)
• Fully washed for a clean, bright profile
• Medium-light roast to highlight natural complexity
• Roasted fresh to order

A refined and expressive coffee that showcases the vibrant character of Tanzanian beans in every sip.